Arrangement Currently, you can eat torimeshi at several restaurants such as drive-ins and restaurants in Bibai City, but even if the general method of cooking chicken and rice together is the same, the seasoning and detailed recipe are different. Its roots come from the fact that farmers who settled in the reclamation of Hokkaido raised chickens to supplement their livelihood and began to use the precious chickens as hospitality dishes. Rice, stir-fried meat, and motsu are cooked with soy sauce, sugar, and sake, and the rice crumbs soaked in the extract shine a glossy candy color. Because it uses almost no other ingredients or seasonings, it has a strong chicken flavor in both aroma and taste, and has a unique personality that is different from other mixed rice. In Nakamura-cho, a rural village located along the Ishikari River in Bibai City, farmers' mothers continue to inherit this tradition and continue to cook traditional torimeshi without additives every morning in order to protect and spread the local taste. Torimeshi, which has become a staple for Bibai residents, is sold not only at homes but also at several restaurants and supermarkets in the city, and it is one of the pleasures to compare the flavors of the local area.